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KMID : 0359320070470040449
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Korean Journal of Veterinary Research
2007 Volume.47 No. 4 p.449 ~ p.456
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Antibacterial activity of sodium phytate, sodium pyrophosphate, and sodium tripolyphosphate against Salmonella typhimurium in meats
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Hue Jin-Joo
Baek Dong-Jin
Lee Yea-Eun
Lee Ki-Nam
Nam Sang-Yoon
Yun Young-Won
Jeong Jae-Hwang
Lee Sang-Hwa
Yoo Han-Sang
Lee Beom-Jun
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Abstract
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KEYWORD
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antibacterial activity, food additives, Salmonella typhimurium, sodium phosphate, sodium phytate
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